To LEED or not to LEED?

This has been a debate that I as an intern architect and as a sustainable individual struggle with professionally. LEED stands for Leadership in Energy and Environmental Design. There is a huge trend in the architecture industry and in related fields that pushes for sustainable design. LEED is currently the foremost standardized system that certifies buildings on various levels from silver up to platinum. And building professionals can get accreditation as a LEED professional showing they are knowledgable about the system. It is definitely a push in the right direction, but the problem is the system is not regulated enough. Many design professionals cut corners to achieve more points that in turn achieve a higher LEED certified rating. Looks great on paper, but doesn't always achieve a truly sustainable building; sometimes it is worst and more costly than without using the system. Here is an article that talks about this issue in more depth.
In the end, I am definitely someone who advocates sustainable design and a sustainable way of life, but I am not quick to jump on a bandwagon that doesn't quite perform to the best that it should. I think all architects should design sustainably without following a checklist to achieve points that may not even apply to a particular project. We should be taught these techniques in school or in the work-place, but unfortunately that isn't always the case. For now, it seems that LEED is the catalyst to achieving a sustainable built world. Hopefully with the current overhaul this year, the system will improve soon.

DRM for Audio Books?

As I drove to the bank the other day, an episode of All Things Considered on NPR caught my attention. They were discussing DRM (digital rights management), or copyrights, for audio books, as Amazon's Kindle has already implemented. This harkened me back to our first blog post, which was over the very subject of copyrighting! So, I thought I would share the story I heard on NPR with you guys. 

 

This again has me considering the intellectual property question. So many musicians have reaped success from file sharing. This is a way they can gain exposure, and fast. However, the strong argument against piracy is that money is being taken away from the creator(s), and rightful owners of the work. Now that we are starting to see a trend of people reading e-books or listening to them through sites like audible.com, the same questions and arguments are being raised in the publishing industry. NPR interviews several people, including an author with books on Kindle, to gain perspective on the situation.

In my opinion, regardless if you are speaking to any art form- music, literature, etc.- we should embrace the spirit of a collective intellectual property. At risk of repeating my self from my previous blog post, we as a community benefit from the sharing of art. We learn, we broaden our horizons, and we may find the inspiration needed for our own works. 

Not everything in American society need be so individualistic. 

Image from NPR.org

Shall I Review Some Wines?

The fun part of sommelier class is the tastings, of course! So here are a few that I have tried throughout the weeks and my picks of the litter:

Week One: 

1996 Etude Pinot Noir- aged, and absolutely smooth. This wine was thought to have been over the hill, but it certainly was not! It probably could have held out for another year in the bottle, but personally, I'm glad we got to drink it! Brick red in color, typical of older pinots, light, and easy to drink.

Week Two:

2004 Sbragia Cabernet Sauvignon- I'm not a big cab drinker, but this was a very nice wine. I would bring this to a nice dinner party, provided they are serving a red meat or hearty meal. It's big, but not overpowering. California grapes, so I would have expected it to be high alcohol content and really big bodied, but I would say it was closer to a medium bodied wine. 

2007 Rosemont Treminer Riesling- Australian. A very dry wine, what most people do not expect out of a riesling. This is not your typical dessert wine! I could see myself drinking this on a hot day, maybe with a light lunch. 

Week Four: We sampled eight wines and then took a test this week! I just about sloshed out of there. 

2007 Blue Eyed Boy Shiraz- Holy cow! This wine has a 16.5% alcohol content! We weren't sure how they got the ALC so high naturally. And to top it off, there is a hint of residual sugar, which is very uncommon in wines that hot. I think this is the highest ALC I've ever had. Aside from that, there are heavy notes of pepper, some of which may be attributed to how hot the wine is. Actually very good. This would HAVE to go with a very rich meat, venison, or lamb, or other big game. It would go well with a lamb stew. Do not pair with anything spicy. Be careful- two glasses and you'll be on the floor!

2003 Pesquera Tempranillo- ah, my favourite grape! This Spanish wine was delicious! Lots of tobacco on the nose and the palate. Plenty of spiciness, but a smooth finish. I would probably pair this with pork or tapas. You would need a cheese like manchego or a cheddar to off-set this wine. And a modest 13.5%! 

2004 Marques de Murrieta Rioja- Another lovely Spanish wine! Lots of leather in this one, some minerality, and definitely tastes like an old world wine. Medium bodied and very easy to drink. Again, I would pair this with some delicious jamon serrano and other cured meats. The fattier or saltier the meat, the better. The acidity will cut right through.

2001 Cogno Borolo- Wow, this wine was good. Lots of tar and roses on the nose. That may sound bad, but actually very nice. Very smooth and aging nicely. Goes for a reasonable $32 per bottle. But better yet, is the 1999 vintage we tried next! A little more tar on the nose and even smoother! Both of those could have stayed in the bottle for another five years and been just as amazing, if not  better! 

Aside from class, I've picked up a few other bottles along the way:

2007 Ludovicus Red Wine- From the Spanish vineyard Cellar Piñol. This wine is almost identical to Times Ten's Cathedral Mountain Spanish blend. Except, this one has more granache than tempranillo grapes, and ours is the other way around. Very jammy, lots of raspberry up front, and a spicy finish. I would definitely drink this with pizza and on summer evenings. When you want a red, but don't want to feel heavy and hot after drinking it, Tempranillo and Grenache are the way to go. Best part about it? Only $10.95 at Central Market. What a steal!

Brumale Cabernet Sauvignon- We went to Arcodoro for Chad's 30th birthday dinner and picked this beauty off of their wine list. A very light Sicilian cab, extremely smooth. This would definitely be a crowd pleaser at a dinner or cocktail party. I need to find this at a retail store ASAP! 

Inwood Estates Tempranillo-Cabernet- This wine comes from a Texas vineyard out by the New Mexico border. We sell a few wines from other Texas wineries at Times Ten, and this happens to be one of them. I sampled some the other day, it was delicious! Very fruit forward, almost like the raspberry flavour in Grenache. High acidity, which I like, but others may not. The spiciness of the tempranillo grape with the earthiness of the cab. I loved it, but it goes for $40/bottle retail, so I won't be purchasing it for just some random night on the couch. 

I have only four more weeks of class, and I've already come across some other delicious wines to let you know about. More on that this coming week!

Fresh Look for Spring!

The wisteria are in full bloom, two roses have shown their brilliant pink petals on the rose bush, and the honeysuckle flowers cover my fence. Spring is here! In honor of a new season with new life, we decided to change the layout of our blog. A few more changes to come in the very near future. Hope y'all like the new look! 

Earth Hour Tonight!

Get ready to see what a difference we can make tonight! From 830pm-930pm local time is Earth Hour. Turn off all electronic devices, that includes powering down items in standby mode. Unplug all those chargers you may have. Even if they are not charging anything, they are sucking energy out- they're called vampire devices. And, let's break out the candles! A perfect opportunity to spend a little quality time with those we love. Educate your kids about being green, dust off that guitar, or play a board game (you need several candles for this so you can see to read). Or, just sit back, have a glass of wine (which most are organic, even if they don't advertise it), and enjoy the peace. 

Here is the link to the official website so you can read up on the event before shutting your computer down. Also, posted below is the video about it.

Happy Earth Hour!

Italian "Walking Buses"

I recently read a remarkable article about children in northern Italy walking to school in large groups led by adults rather than taking the school bus or having their parents drop them off. This may not seem all that impressive, but in a world dominated by cars and other means of transportation, it is refreshing to see communities trying to change their ways. The biggest reasons for this is to fight childhood obesity, to lower car emissions, and to put kids on the right track now so that they don't become car-dependent as adults. It is also a great way for kids to connect with other students at their schools.
My family lives only 1/3 mile from my sister's elementary, but yet my mom still drives her to school for fear that someone may kidnap her. How wonderful it would be if her school organized a system like this for all the children in the neighborhood. Fortunately, there are currently U.S. cities with programs like this in California and Colorado. Hopefully this idea will spread in the near future.

Art & Architecture

My friend Sarah sent me a link from the Dallas Morning News chronicling the progress of the new Winspear Opera House and the Wyly Theatre. I am so happy to see, despite new build projects have come to a screeching halt practically across the board, that this one is still going through- and at a pretty rapid pace! Thanks, Sarah for showing me these pictures! Some of the technology going into these buildings is just amazing. Take a look at the slide show.